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Home : Public Health and Safety : Statistics : Bacterial Foodborne Disease: Medical Costs and Productivity Losses

Title: Bacterial Foodborne Disease: Medical Costs and Productivity Losses
URL: http://www.ers.usda.gov/epubs/pdf/aer741/
Description: Report from the US Department of Agriculture Economic Research Service. "Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year."

Statistics
Added: Mon Sep 01 2003
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